Isimanga bekhiqiza i-whiskey yenkalankala eluhlaza

Arthur Greene

Abakhiqizi be-whisky yenkalankala eluhlaza eMelika bathembise amakhasimende abo ukuthi ayiyimbi njengoba kuzwakala – kanti lokho kuyisiqalo esihle sokumaketha umkhiqizo.

“Ngesikhathi abantu beqala ukuzwa igama elithi ‘crab whiskey’, izingxenye ezintathu kwezine zabo zithe ‘cha, ayikho into enjalo!” kusho umthuthukisi womkhiqizo uWill Robinson etshela izintatheli endaweni yakhe yokukhiqiza yase-New Hampshire.

Kulokho ngiyabuza, obani abaku-25% abathi “yebo ngiyacela”?

URobinson uchaze ukuthi indawo yakhe yokukhiqiza iguqula izinambuzane zasendaweni, inkalankala evamile eluhlaza ibe i-wiskey.

“Ibhodlela ngalinye lisebenzisa cishe ikhilogremu lezinkalankala eziluhlaza, ezihlanziwe futhi zilungiswa njenganoma iyiphi inkalankala ongayi-oda endaweni yokudlela,” echaza.

Ukuhlanzeka akuyona into engikhathazeke ngayo. Okungikhathazayo isithombe esingenakugwemeka sezingcezu zozipho kanye nomlenze wenkalankala ontanta ebhodleleni le-murky sea brine.

Umnikazi wendawo yokukhiqiza uSteven Grasse uzwakale ejabule kakhulu, futhi kancane njengomuntu ozama ukukwenza ukuthi ukholwe ukuthi umchamo “awunalutho” futhi “uphephile ukuthi ungaphuzwa”.

“Izinkalankala eziluhlaza ziyizinambuzane ezihlaselayo eziye zahlupha imvelo yasolwandle eNyakatho yeMelika iminyaka engu-200 zidla amathani ama-shellfish futhi zicekela phansi izindawo zezinhlanzi.”

Kuze kube manje kuhle kakhulu, cishe ngazonda izinkalankala eziluhlaza ngendlela engizonda ngayo umqondo wokuziphuza manje.

“Siqwashisa ngale nkinga ngendlela ejabulisayo nethokozisayo, futhi sibonisa ngobuhlakani nangokushesha ukuthi singakwazi ukuguqula lesi sinambuzane esigxekayo sibe ukudla okumnandi.”

USteven ngathi usegagamela kakhulu manje. Kodwa mhlawumbe uqinisile? Kungenzeka ngokobumnandi futhi nangokobuciko? Ushaya izinkalankala ezingadliwa ukuze ukhande utshwala uphuze udakwe.

Izihloko zakamuva